Gnocchetti Rigati n.51
Rich in fibre, with the typical aromas of wheat and complete from a nutritional point of view.
€1.20
Granoro Dedicato Integrale is made exclusively from durum wheat grown in Apulia. Milled into semolina through a slow grinding process, it preserves its nutritional properties and natural fragrances. A whole-grain pasta with a short supply chain, rich in fiber and the characteristic aromas of wheat.
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Ingredients:
Whole durum wheat semolina pasta.
INGREDIENTS: Durum wheat semolina 100% Apulia.
May contain traces of soy, eggs, and mustard.
Origin of the wheat: ITALY.
Country of wheat cultivation: ITALY (APULIA).
Country of milling: ITALY (APULIA).
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1573 kJ 372 kcal |
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| Fats | 2.4g | - |
| of which fatty saturated acids | 0.5g | - |
| Carbohydrates | 70g | - |
| of which sugar | 3.2g | - |
| Dietary Fiber | 7g | - |
| Proteins | 14g | - |
| Salt | - | - |
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Gnocchetti Rigati n.51
€1.20
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