CousCous Couscous

Granoro CousCous is produced with high-quality durum wheat semolina.
Its colour is intense, the grains are irregular, just like handmade cous cous, and it has a “medium” grain size, smaller than those commonly available on the market. Granoro Cous Cous is characterised by a low moisture content, which allows it to be stored for a long time.

Thanks to its production method, based on a long and gentle process, it has low moisture and does not develop mould, which is why it keeps for longer. Although it has a smaller grain size than cous cous produced by others, due to the production method used and its low moisture content, Granoro Cous Cous is highly hygroscopic; therefore, during cooking or rehydration it absorbs a large amount of water (or milk or broth) with a high yield, as it triples in volume.

It is ready in just 5 minutes because, being pre-cooked, it rehydrates simply by adding hot liquids such as water, milk, meat broth or vegetable broth.