Couscous Couscous

Ready in just 5 minute


1 Kg

Granoro CousCous is produced via a long and smooth process, so it has a low degree of humidity and does not get mouldy, which is why it keeps longer. Despite having a smaller granulometry than that produced by others, due to the method of production used and as it is not very humid, Granoro CousCous is highly hydroscopic, so during cooking or swelling or fluffing, it absorbs a lot of water (or milk or broth) with a high yield, because it triples its volume. It is ready in just 5 minutes, because, being precooked it recovers its form simply by adding hot liquids such as water, milk, meat or vegetable broth.

  • Ingredients:

    Durum wheat semolina. May contain traces of soy.

Nutritional Values
Average values per 100 g % RI*
Energy 1491 kJ
352 kcal
Fats 1.5g -
of which fatty saturated acids 0.5g -
Carbohydrates 71g -
of which sugar 3g -
Dietary Fiber 3g -
Proteins 12g -
Salt - -

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