Conchiglioni Granoro Dedicato – Le grandi specialità n.102
Selection of durum wheat from Puglia, stone-shelled from a Certified Supply Chain
€1.75
Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
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Ingredients:
100% Apulian durum wheat semolina
Allergens: Gluten, may contain traces of soya, eggs and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1507 kJ 355 kcal |
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| Fats | 1.5g | 2% |
| of which fatty saturated acids | 0.5g | 2.5% |
| Carbohydrates | 71g | 27% |
| of which sugar | 3g | 3% |
| Dietary Fiber | 3g | 3% |
| Proteins | 13g | 26% |
| Salt | - | - |
