Granoro Dedicato

Conchiglioni Granoro Dedicato – Le grandi specialità n.102

Selection of durum wheat from Puglia, stone-shelled from a Certified Supply Chain


500 g

Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.

  • Ingredients:

    100% Apulian durum wheat semolina
    Allergens: Gluten, may contain traces of soya, eggs and mustard.

Nutritional Values
Average values per 100 g % RI*
Energy 1507 kJ
355 kcal
Fats 1.5g 2%
of which fatty saturated acids 0.5g 2.5%
Carbohydrates 71g 27%
of which sugar 3g 3%
Dietary Fiber 3g 3%
Proteins 13g 26%
Salt - -

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