Le specialità di Attilio

Orecchiette di Grano Arso n. 411 - Le specialità di Attilio

From an ancient Apulian recipe


500 g

Durum wheat semolina pasta and toasted durum wheat flour.

  • Ingredients:

    Ingredients: durum wheat semolina, toasted durum wheat flour 15%

    May contain traces of eggs, soya, mustard and fish-based products

Nutritional Values
Average values per 100 g % RI*
Energy 1544 kJ
364 kcal
Fats 1.5g -
of which fatty saturated acids 0.4g -
Carbohydrates 74g -
of which sugar 1.8g -
Dietary Fiber 3.3g -
Proteins 12g -
Salt - -

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