Pangrattato 1kg Breadcrumbs 1kg
Suitable for crispy gratins, for breading and as an ingredient for meat loaves and fillings
Granoro Breadcrumbs are special, due to their fragrance and granulometry, neither too finely ground nor too roughly ground. They are obtained by crumbling and toasting specially produced bread and not from waste or leftover bread, famous for being the most suitable for the production of quality breadcrumbs. Granoro Breadcrumbs are practical for preparing breaded meats, for cooking baked pasta au gratin and as an ingredient for meat loaves and fillings.
Type '0' soft wheat flour, water, brewer's yeast, salt. May contain traces of soya.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.3g||-|
|of which sugar||3g||-|