Bio Granoro

Maccheroncini n.191 - Bio integrale

Only Italian wheat, stone hulled, ground whole with wheat germ


500 g

Granoro Organic Wholemeal Pasta 100% from Italian Organic Farming
It is produced with wholemeal semolina, obtained from whole ground Italian organic durum wheat. The wholemeal semolina that is used is obtained from the integral grain stone-shelled and slow-ground.

  • Ingredients:

    Whole organic durum wheat semolina. May contain traces of soy and mustard

Nutritional Values
Average values per 100 g % RI*
Energy 1487 kJ
352 kcal
Fats 2.4g -
of which fatty saturated acids 0.6g -
Carbohydrates 67g -
of which sugar 3.4g -
Dietary Fiber 8g -
Proteins 11.5g -
Salt - -

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