Semola di grano duro extra 500g Extra durum wheat semolina 500g
Ideal for bread-making and for the homemade preparation of other fresh doughs.
€0.70
Reground Semolina has a fine particle size, which gives it a good water absorption capacity and ease of mixing. It is recommended alone or mixed with “00” flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for filled pasta. Also ideal for bread, pizza and focaccia. Excellent for golden and crunchy frying.
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Ingredients:
Durum wheat semolina extra. May contain traces of soy and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1482 kJ 350 kcal |
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| Fats | 1.50g | 2% |
| of which fatty saturated acids | 0.50g | 2.5% |
| Carbohydrates | 71g | 27% |
| of which sugar | 3g | - |
| Dietary Fiber | 3g | - |
| Proteins | 11.50g | 23% |
| Salt | - | 0.1% |
