Semola di grano duro extra 500g Durum wheat semolina extra 500g
Ideal for bread-making and for the homemade preparation of other fresh doughs.
Reground Semolina has a fine particle size, which gives it a good water absorption capacity and ease of mixing. It is recommended alone or mixed with “00” flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for filled pasta. Also ideal for bread, pizza and focaccia. Excellent for golden and crunchy frying.
Durum wheat flour. May contain traces of soy and mustard.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.5g||2.5%|
|of which sugar||3g||-|