Semola di grano duro extra 500g Extra durum wheat semolina 500g

Ideal for bread-making and for the homemade preparation of other fresh doughs.


500 g

Reground Semolina has a fine particle size, which gives it a good water absorption capacity and ease of mixing. It is recommended alone or mixed with “00” flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for filled pasta. Also ideal for bread, pizza and focaccia. Excellent for golden and crunchy frying.

  • Ingredients:

    Durum wheat semolina. May contain traces of soy and mustard.

Nutritional Values
Average values per 100 g % RI*
Energy 1482 kJ
350 kcal
Fats 1.5g 2%
of which fatty saturated acids 0.5g 2.5%
Carbohydrates 71g 27%
of which sugar 3g -
Dietary Fiber 3g -
Proteins 11.5g 23%
Salt - 0.1%

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