Cannelloni di semola n. 76 - Gli speciali da forno Semolina cannelloni no. 76 - The oven Specials
Easy to prepare directly without previous cooking
The “Oven Specials” all the goodness of homemade pasta
The “Speciali da Forno” are inspired by tradition and are recommended for making the most typical recipes of Italian regional cuisine. They all retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
Durum wheat semolina. Gluten, it may contain traces of eggs, soy and mustard
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.5g||2.5%|
|of which sugar||3g||3%|