Capunti di Grano Arso n. 412 - Le specialità di Attilio
From an ancient Apulian recipe
Product not available for sale
From an ancient Apulian recipe, one of the specialties made only with durum wheat and toasted wheat from Puglia. The 100% Puglia toasted wheat is obtained by gently toasting durum wheat grains: in this way, we create two typical Apulian shapes that will offer you an absolutely authentic aroma and flavor.
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Ingredients:
100% Puglia durum wheat semolina and 20% toasted durum wheat flour.
May contain traces of soy and mustard.
Wheat origin: ITALY.
Country of wheat cultivation: ITALY (PUGLIA).
Country of milling: ITALY (PUGLIA).
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1514 kJ 357 kcal |
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| Fats | 1.40g | - |
| of which fatty saturated acids | 0.30g | - |
| Carbohydrates | 73g | - |
| of which sugar | 5.10g | - |
| Dietary Fiber | 3.50g | - |
| Proteins | 13g | - |
| Salt | 0.02g | - |
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Capunti di Grano Arso n. 412 - Le specialità di Attilio
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