Fagioli cannellini Cannellini beans
Cooked au naturel and ready to use
Granoro legumes are all selected for their flavour, uniformity of colour, size and ripeness. They are boiled au naturel, salted and preserved in the so-called "liquido di governo" (preserving liquid), consisting of a solution of water and salt that allows them to be preserved for long periods in an absolutely natural way.
Rehydrated dried cannellini beans, water, salt.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.1g||-|
|of which sugar||0.4g||-|