Fagioli Borlotti Borlotti beans

Cooked au naturel and ready to use


360 g

Granoro legumes are all selected for their flavour, uniformity of colour, size and ripeness. They are boiled au naturel, salted and preserved in the so-called "liquido di governo" (preserving liquid), consisting of a solution of water and salt that allows them to be preserved for long periods in an absolutely natural way. To enjoy Granoro Legumes, both in glass jars and in tins, just drain and season them according to your taste, because they are ready for use. They are also excellent as a first course on their own or combined with pasta, as a side dish dressed with extra virgin olive oil, cold or just sautéed in a pan or to use in preparing fresh and tasty salads.

  • Ingredients:

    Rehydrated dried borlotti beans, water, salt.

Nutritional Values
Average values per 100 g % RI*
Energy 408 kJ
97 kcal
Fats 0.5g -
of which fatty saturated acids 0.1g -
Carbohydrates 13.2g -
of which sugar 0.6g -
Dietary Fiber - -
Proteins 7g -
Salt 1g -

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