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Pappardelle all'Uovo Dedicato n.122
Pasta all’uovo tutta pugliese dal campo alla tavola
€1.70
Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process
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Ingredients:
100% Puglia Durum wheat semolina, fresh eggs (19.36%)
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1577 kJ 368 kcal |
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| Fats | 4g | - |
| of which fatty saturated acids | 1.3g | - |
| Carbohydrates | 67g | - |
| of which sugar | 2.5g | - |
| Dietary Fiber | 3g | - |
| Proteins | 14.5g | - |
| Salt | 0.1g | - |
