Granoro Dedicato

Quadrucci all’Uovo Dedicato n.113

Egg pasta that is completely Apulian from the field to the table


250 g

 Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process

  • Ingredients:

    100% Puglia Durum wheat semolina, fresh eggs (19.36%)
    Allergens: Gluten, egg proteins. May contain traces of soya and mustard.

Nutritional Values
Average values per 100 g % RI*
Energy 368 kJ
1557 kcal
Fats 4g -
of which fatty saturated acids 1.3g -
Carbohydrates 67g -
of which sugar 2.5g -
Dietary Fiber 3g -
Proteins 14.5g -
Salt 0.1g -

Your cart

Check your saved items below for later, or continue shopping.

Select language