Quadrucci all’Uovo Dedicato n.113
Egg pasta that is completely Apulian from the field to the table
€0.90
Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process
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Ingredients:
100% Puglia Durum wheat semolina, fresh eggs (19.36%)
Allergens: Gluten, egg proteins. May contain traces of soya and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 368 kJ 1557 kcal |
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| Fats | 4g | - |
| of which fatty saturated acids | 1.3g | - |
| Carbohydrates | 67g | - |
| of which sugar | 2.5g | - |
| Dietary Fiber | 3g | - |
| Proteins | 14.5g | - |
| Salt | 0.1g | - |
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