Tagliolini all'Uovo Dedicato n.119
Egg pasta that is completely Apulian from the field to the table
Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process
100% Puglia Durum wheat semolina, fresh eggs (19.36%). May contain traces of soya and mustard.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||1.3g||-|
|of which sugar||2.5g||-|