Farina "0" MANITOBA 1kg Type "0" MANITOBA Flour 1kg
With Granoro flours every dough you make will be a great success
€1.00
Granoro MANITOBA Flour has a high protein content and a high water absorption capacity. It has a very high W value, equal to 350, which makes it ideal for croissants, brioches, babà, cream puffs, panettone and pandoro. It can also be used to strengthen other flours and in doughs for bread, pizzas, focaccias, cakes, and for all preparations that require long or double leavening.
-
Ingredients:
Type "0" Manitoba soft wheat flour. May contain traces of soy and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1422 kJ 335 kcal |
- |
| Fats | 1g | - |
| of which fatty saturated acids | 0.20g | - |
| Carbohydrates | 68.30g | - |
| of which sugar | 0.50g | - |
| Dietary Fiber | 2.50g | - |
| Proteins | 12g | - |
| Salt | 0.01g | - |
You might also be interested in
Farina "0" MANITOBA 1kg
€1.00
Preparato ai Multicereali 1kg
Product not available for sale
Farina "00" 1kg
€0.70
Farina tipo "1" 1kg
€0.85
Farina "0" per Pizze 1kg
€0.80
Farina "00" 5kg
€3.50
