Farina "0" MANITOBA 1kg Type "0" MANITOBA Flour 1kg
With Granoro flours every dough you make will be a great success
€1.00
Granoro MANITOBA Flour has a high protein content and a high degree of water absorption. It has a very high W value, between 280 and 300, which makes it ideal for croissants, brioches, babàs, cream puffs, panettone and pandoro (two kinds of Italian Christmas cakes). It can also be used to reinforce other flours and in doughs for bread, pizzas, focaccia, cakes and for all kinds of dough that require long or double leavening.
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Ingredients:
Type "0" Manitoba soft wheat flour. May contain traces of soy and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1422 kJ 335 kcal |
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| Fats | 1g | - |
| of which fatty saturated acids | 0.2g | - |
| Carbohydrates | 68.3g | - |
| of which sugar | 0.5g | - |
| Dietary Fiber | 2.5g | - |
| Proteins | 12g | - |
| Salt | 0.0g | - |
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