Farina "0" per Pizze 1kg "0" flour for Pizzas 1 Kg
With Granoro flours every dough will be a great success
€0.80
Granoro "O" flour for PIZZAS has a W value of 250 and a greater capacity for water absorption than common flours. “0” flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.
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Ingredients:
Type "0" soft wheat flour. May contain traces of soy and mustard.
Nutritional Values
| Average values per 100 g | % RI* | |
|---|---|---|
| Energy | 1423 kJ 335 kcal |
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| Fats | 1g | - |
| of which fatty saturated acids | 0.2g | - |
| Carbohydrates | 69.7g | - |
| of which sugar | 0.5g | - |
| Dietary Fiber | 2.5g | - |
| Proteins | 10.7g | - |
| Salt | 0.0g | - |
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