Farina "0" per Pizze 1kg "0" flour for Pizzas 1 Kg

With Granoro flours every dough will be a great success


1 Kg

Granoro "O" flour for PIZZAS has a W value of 250 and a greater capacity for water absorption than common flours. “0” flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.

  • Ingredients:

    Type "0" soft wheat flour. May contain traces of soy and mustard.

Nutritional Values
Average values per 100 g % RI*
Energy 1423 kJ
335 kcal
Fats 1g -
of which fatty saturated acids 0.2g -
Carbohydrates 69.7g -
of which sugar 0.5g -
Dietary Fiber 2.5g -
Proteins 10.7g -
Salt 0.0g -

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