Farina "0" per Pizze 1kg "0" flour for Pizzas 1 Kg
With Granoro flours every dough will be a great success
Granoro "O" flour for PIZZAS has a W value of 250 and a greater capacity for water absorption than common flours. “0” flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.
Type "0" soft wheat flour. May contain traces of soy and mustard.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.2g||-|
|of which sugar||0.5g||-|