Farina "00" 1kg "00" Flour 1kg
Ideal for bread-making and for the homemade preparation of other fresh doughs.
"00" flour is the product obtained by grinding soft wheat, widely used in bread-making and in the production of fresh pasta. From the grinding of soft wheat, a flour yield between 70% and 82% is obtained, a percentage that varies according to the grain, the type of wheat and the type of grinding. Granoro 00 flour is obtained by extracting the central part of the soft wheat grain; it is produced with a low extraction yield, and therefore is of higher quality, and is obtained from a selected blend of soft wheat, specifically designed for domestic use. Granoro 00 flour is used to make bread, pasta, cakes and pies and is recommended for breading.
Type "00" soft wheat flour.
May contain traces of soy and mustard.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.2g||-|
|of which sugar||0.5g||-|