Farina INTEGRALE 500g Wholemeal flour 500 g
Ideal for bread-making and for the homemade preparation of other fresh doughs.
Granoro Wholemeal Flour is made from grinding whole grains of soft wheat and is used to make fragrant doughs with an intense flavour. Granoro Wholemeal Flour is classed as a food with a High Fibre Content, as it contains 10 g of fibre per 100 g of product, a higher amount than the minimum limit of 6 g of fibre per 100 g of product, as set forth in EC Regulation 1924/2006. Granoro Wholemeal Flour provides 40% of the daily recommended amount of fibre and is therefore ideal for anyone wishing to add a high amount of fibre to their diet. Fibre is an essential ally for your physical wellbeing and staying in shape. RECOMMENDED USE: Granoro Wholemeal Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all wholemeal products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, wholemeal taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
Wholemeal soft wheat flour. May contain traces of soy and mustard.
|Average values per 100 g||% RI*|
|of which fatty saturated acids||0.5g||-|
|of which sugar||2g||-|