Farina INTEGRALE 500g Wholemeal flour 500 g

Ideal for bread-making and for the homemade preparation of other fresh doughs.


500 g

Granoro Wholemeal Flour is made from grinding whole grains of soft wheat and is used to make fragrant doughs with an intense flavour. Granoro Wholemeal Flour is classed as a food with a High Fibre Content, as it contains 10 g of fibre per 100 g of product, a higher amount than the minimum limit of 6 g of fibre per 100 g of product, as set forth in EC Regulation 1924/2006. Granoro Wholemeal Flour provides 40% of the daily recommended amount of fibre and is therefore ideal for anyone wishing to add a high amount of fibre to their diet. Fibre is an essential ally for your physical wellbeing and staying in shape. RECOMMENDED USE: Granoro Wholemeal Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all wholemeal products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, wholemeal taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.

  • Ingredients:

    Wholemeal soft wheat flour. May contain traces of soy and mustard.

Nutritional Values
Average values per 100 g % RI*
Energy 1361 kJ
322 kcal
Fats 2g -
of which fatty saturated acids 0.5g -
Carbohydrates 60g -
of which sugar 2g -
Dietary Fiber 10g -
Proteins 11g -
Salt 0.0g -

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